The chemical constituents of citrus fruits
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York
Academic P.
1970
|
| Series: | Advances in food research :
2 |
| Subjects: | |
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MARC
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| 100 | 1 | 0 | |a Kefford, J. F. |
| 245 | 1 | 4 | |a The chemical constituents of citrus fruits |c J. F. Kefford and B. V. Chandler |
| 260 | 0 | 0 | |a New York |b Academic P. |c 1970 |
| 300 | 0 | 0 | |a vii, 246p. |
| 440 | 0 | 0 | |a Advances in food research : |h supplement; |v 2 |
| 650 | 0 | 0 | |a Citrus fruits |x Analysis |
| 700 | 1 | 0 | |a Chandler, B. V. |
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