APA (7th ed.) Citation

Singleton, V. L., & Esau, P. (1969). Phenolic substances in grapes and wine, and their significance. Academic P.

Chicago Style (17th ed.) Citation

Singleton, Vernon L., and Paul Esau. Phenolic Substances in Grapes and Wine, and Their Significance. New York: Academic P, 1969.

MLA (9th ed.) Citation

Singleton, Vernon L., and Paul Esau. Phenolic Substances in Grapes and Wine, and Their Significance. Academic P, 1969.

Warning: These citations may not always be 100% accurate.