The cooking of Spain and Portugal /
Saved in:
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Time-Life Books,
[1969].
|
| Series: | Foods of the world
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000nam a2200000 4500 | ||
|---|---|---|---|
| 001 | 00548367 | ||
| 003 | PWmBRO | ||
| 005 | 20240602100337.0 | ||
| 008 | 860613s1969 nyua o0011 eng l | ||
| 082 | 0 | 0 | |a 641.5946 |
| 090 | 0 | 0 | |b 641.5946 F297c |
| 100 | 1 | 0 | |a Feibleman, Peter S., |d 1930- |
| 245 | 1 | 4 | |a The cooking of Spain and Portugal / |c by Peter S. Feibleman and the editors of Time-Life Books. Photographed by Dmitri Kessel and Brian Seed. |
| 260 | 0 | 0 | |a New York : |b Time-Life Books, |c [1969]. |
| 300 | 0 | 0 | |a 208 p. |b illus. (part col.) |c 29 cm. |
| 440 | 0 | 0 | |a Foods of the world |
| 650 | 0 | 0 | |a Cookery, Spanish. |
| 650 | 0 | 0 | |a Cookery, Portuguese. |
| 710 | 2 | 0 | |a Time-Life Books |
| 942 | |2 ddc | ||
| 994 | |a 001033242 86308 0001 | ||
| 999 | |c 24035 |d 24035 | ||
| 952 | |0 0 |1 0 |4 0 |7 0 |8 MN |a ML015 |b ML015 |c MN |d 2024-06-02 |l 0 |o 641.5946 F297c |p 033242 |r 2018-03-23 00:00:00 |w 2018-03-23 |y BK | ||