Feibleman, P. S. (1969). The cooking of Spain and Portugal. Time-Life Books.
Chicago Style (17th ed.) CitationFeibleman, Peter S. The Cooking of Spain and Portugal. New York: Time-Life Books, 1969.
MLA (9th ed.) CitationFeibleman, Peter S. The Cooking of Spain and Portugal. Time-Life Books, 1969.
Warning: These citations may not always be 100% accurate.