Latin American cooking

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Bibliographic Details
Main Author:	Leonard, Jonathan Norton, 1903-1975
Corporate Author:	Time-Life Books
Format:	Book
Language:	English
Published:	New York Time-Life Books [c1968]
Series:	Foods of the world
Subjects:	Cookery, Latin American
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100	1	0	\|a Leonard, Jonathan Norton, \|d 1903-1975.
245	1	0	\|a Latin American cooking \|c by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Milton Greene
260	0	0	\|a New York \|b Time-Life Books \|c [c1968]
300	0	0	\|a 206 p. \|b illus. (part col.) \|c 29 cm.
440	0	0	\|a Foods of the world
650	0	0	\|a Cookery, Latin American
710	2	0	\|a Time-Life Books
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