Textbook of meat inspection /
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Sydney :
Angus & Robertson,
1936.
|
| Ausgabe: | 7th ed. |
| Schlagworte: | |
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| 003 | PWmBRO | ||
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| 008 | 980605s1936 at a 00000 eng | ||
| 999 | |c 2393 |d 2393 | ||
| 020 | |a 0207942137 | ||
| 040 | |c DLC |d PUMLC | ||
| 100 | 1 | 0 | |a Drabble, J. |
| 245 | 1 | 0 | |a Textbook of meat inspection / |c J. Drabble. |
| 250 | |a 7th ed. | ||
| 260 | 0 | |a Sydney : |b Angus & Robertson, |c 1936. | |
| 300 | |a xvii, 38 leaveas of plates, 416 p. : |b ill. ; |c 23 cm. | ||
| 504 | 0 | 0 | |a Includes bibliographical references and index. |
| 650 | 0 | |a Food Inspection. | |
| 650 | 0 | |a Meat. | |
| 650 | 0 | |a Meat inspection. | |
| 942 | |2 ddc |c BK | ||
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