Doctor Slaughter /

QR Code

Doctor Slaughter /

Saved in:

Bibliographic Details
Main Author:	Theroux, Paul
Format:	Book
Language:	English
Published:	London : Hamilton, 1984.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Edible by-products of slaughter animals /
by: Fornias, Octavio Venegas
Published: (1996)

Desert slaughter : the imperilaist war against Iraq : statements of the Workers League.
Published: (1991)

Influnce on carcass lipids of the condition of cows at slaughter /
by: Vickery, J.R
Published: (1977)

Guidelines for slaughtering, meat cutting and further processing.
Published: (1991)

USDA Inspected Livestock Slaughter Facilities in Florida
by: Chad Carr, et al.
Published: (2008-09-01)

USDA Inspected Livestock Slaughter Facilities in Florida
by: Chad Carr, et al.
Published: (2008-09-01)

Manual for the slaughter of small ruminants in developing countries /
by: Clottey, St. John A.
Published: (1985)

Assessment of hygiene of slaughter and distribution of bushmeat in Zogbodomey municipality
by: G. G. A. Ahouanse, et al.
Published: (2024-04-01)

Improving the Value of Cull Cows by Feeding Prior to Slaughter
by: Jeffrey N. Carter, et al.
Published: (2007-10-01)

Improving the Value of Cull Cows by Feeding Prior to Slaughter
by: Jeffrey N. Carter, et al.
Published: (2007-10-01)

Pulmonary and Hepatic lesions in slaughtered sheep in Mosul city
by: Hadeel Basim Thannon
Published: (2023-01-01)

Ritual Slaughter and Supranational Jurisprudence: A European Perspective
by: Michela Maria Dimuccio, et al.
Published: (2025-06-01)

Hydatidosis of Camels and Sheep Slaughtered in Aswan Governorate, Southern Egypt
by: A. K. Dyab, et al.
Published: (2019-10-01)

CONCEPTUAL APPROACHES TO THE RAPID DETECTION OF CAMPYLOBACTER SPP. IN MEAT OF SLAUGHTER ANIMALS
by: D. S. Bataeva, et al.
Published: (2018-01-01)

Predicting net energy in broiler chickens using the comparative slaughter technique
by: Juan Elmer Moscoso-Muñoz, et al.
Published: (2025-10-01)

Halal poultry slaughter technology: A critical review of control points
by: R. Mylostyvyi, et al.
Published: (2025-05-01)

Effect of pre‐slaughter crowding on rainbow trout welfare and product quality
by: Álvaro De la Llave‐Propín, et al.
Published: (2025-06-01)

Stunning of animals for slaughter proceedings of a seminar in the CEC programme of coordination of research on animal welfare held at the Research Institute for Animal Production "Schoonoord," Zeist, The Netherlands, October 13-15, 1982 : sponsored by the Commission of the European Communities, Directorate-General for Agriculture, Coordination of Agricultural Research
Published: (1983)

Half Moon Street two short novels
by: Theroux, Paul
Published: (1984)

My secret history /
by: Theroux, Paul
Published: (1989)

Saint Jack : a novel /
by: Theroux, Paul
Published: (1973)

Picture palace : a novel /
by: Theroux, Paul
Published: (1978)

The family arsenal : a novel /
by: Theroux, Paul
Published: (1976)

The imperial way
by: Theroux, Paul
Published: (1985)

O-Zone : a novel /
by: Theroux, Paul
Published: (1986)

The happy isles of Oceania : paddling the Pacific /
by: Theroux, Paul
Published: (1992)

The mosquito coast /
by: Theroux, Paul
Published: (1981)

Rate of growt,pork recovery and processing characteristics of pigs slaughtered at differentt weights /
Published: (1977)

Postslaughter state of muscle tissue of pigs depending on the duration of pre-slaughter fasting
by: A. A. Semenova, et al.
Published: (2022-10-01)

IDENTIFICATION OF THE MICROBIOLOGICAL RISKS OF CONTAMINATION OF CATTLE AND PIG CARCASSES WITH PATHOGENS AT SLAUGHTER AND PROCESSING
by: D. S. Bataeva, et al.
Published: (2016-07-01)

Contribution of greenhouse gas footprint of broiler product during electrical slaughtering in Taiwan
by: Chi-Yu Chuang, et al.
Published: (2025-10-01)

The Effect of Duck Breeds on Carcass Composition and Meat Quality at Different Slaughter Ages
by: Lixia Wang, et al.
Published: (2025-07-01)

Transport of animals intended for breeding, production, and slaughter : a seminar in the CEC Programme of Coordination of Research on Animal Welfare, organised by R. Moss, and held in Brussels, 7-8 July, 1981 /
Published: (1982)

RISKS ASSOCIATED WITH THE PRESENCE OF ANTIMICROBIAL DRUG RESIDUES IN MEAT PRODUCTS AND PRODUCTS OF ANIMAL SLAUGHTER
by: D. S. Bataeva, et al.
Published: (2016-10-01)

Challenging the Misconception of Rituals: An Islamic Theological Critique of the Hidden Violence in the Practice of Animal Slaughter
by: Rahmatika Luthfiana Sholikhah, et al.
Published: (2025-08-01)

Prevalence of Some Infections in Liver and Lung of Slaughtered Ruminants in Koya Abattoir, Erbil, Iraq
by: Nazanine O.Hassan
Published: (2023-02-01)

From Farm to Slaughter: Tracing Antimicrobial Resistance in a Poultry Short Food Chain
by: Andrea Laconi, et al.
Published: (2025-06-01)

TECHNOLOGY FOR REMOTE SANDY CLAY CAPS FROM SLAUGHTER SPLITTERS GAS WELLS IN DEPRESSION
by: Oleg Olegovich Tagirov, et al.
Published: (2022-05-01)

Assessment of the effect of pre-slaughter fasting period of young bulls on the qualitative characteristics of meat
by: A. V. Kharlamov, et al.
Published: (2022-12-01)

Molecular detection of some Staphylococcal enterotoxins in the meat of slaughtered animals in abattoirs, Mosul- Iraq
by: Rana M. Dawood, et al.
Published: (2025-07-01)