Emulsions and emulsion technology /
Saved in:
| Main Author: | Lissant, Kenneth J. |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
M. Dekker,
1974-c1984.
|
| Series: | Surfactant science series ;
v. 6 |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Emulsion science /
Published: (1968) -
Food emulsions
Published: (1976) -
Photographic emulsion chemistry /
by: Duffin, G. F.
Published: (1966) -
Emulsions and emulsifier applications recent developments
Published: (1984) -
Advances in emulsion stability: A review on mechanisms, role of emulsifiers, and applications in food
by: Tianlong Xiao, et al.
Published: (2025-07-01)


