Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents and other food additives /
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Rome :
Crop Ecology and Genetic Resources Unit and IBPGR Secretariat, Food and Agriculture Organization of the United Nations,
1980.
|
| Series: | FAO food and nutrition paper
17 |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Matheson Library
| Call Number: |
R 664.060212 J74 1980
|
|---|---|
|
Copy
Not for loan
|
|