Sensory analysis of foods /
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Elsevier Applied Science,
1984.
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Matheson Library
| Call Number: |
664.07 S478
|
|---|---|
|
Copy
On Shelf
|
|