Joint FAO/WHO Expert Committee on Food Additives & Food and Agriculture Organization of the United Nations. (1991). Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials ([2nd rev. ed.].). FAO of the United Nations.
Chicago Style (17th ed.) CitationJoint FAO/WHO Expert Committee on Food Additives and Food and Agriculture Organization of the United Nations. Guide to Specifications for General Notices, General Analytical Techniques, Identification Tests, Test Solutions and Other Reference Materials. [2nd rev. ed.]. Rome: FAO of the United Nations, 1991.
MLA (9th ed.) CitationJoint FAO/WHO Expert Committee on Food Additives and Food and Agriculture Organization of the United Nations. Guide to Specifications for General Notices, General Analytical Techniques, Identification Tests, Test Solutions and Other Reference Materials. [2nd rev. ed.]. FAO of the United Nations, 1991.