Post-harvest losses in quality of food grains

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Post-harvest losses in quality of food grains

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Bibliographic Details
Corporate Author:	Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Rome FAO 1983
Series:	FAO food and nutrition paper 29
Subjects:	Grain > Losses Grain > Postharvest technology Grain > Quality Legumes > Losses Legumes > Postharvest technology Legumes > Quality
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