Food microbiology /

Saved in:

Bibliographic Details
Main Author:	Frazier, W. C
Other Authors:	Westhoff, D. C.
Format:	Book
Language:	English
Published:	New York : McGraw-Hill, c1978.
Edition:	3rd edition.
Subjects:	Food > Microbiology. Food > Preservation.
Tags:	Add Tag No Tags, Be the first to tag this record!

Food Microbiology / by Frazier, W.C

Published 1967

Book