Food microbiology /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
McGraw-Hill,
c1978.
|
| Edition: | 3rd edition. |
| Subjects: | |
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| 100 | 1 | |a Frazier, W. C |9 2073 | |
| 245 | 1 | 0 | |a Food microbiology / |c W.C. Frazier, D.C. Westhoff. |
| 250 | |a 3rd edition. | ||
| 260 | 0 | |a New York : |b McGraw-Hill, |c c1978. | |
| 300 | |a xvi, 540 pages : |b illustration ; |c 24 cm. | ||
| 650 | 0 | |a Food |x Microbiology. |9 2074 | |
| 650 | 0 | |a Food |x Preservation. |9 2075 | |
| 700 | 1 | 0 | |a Westhoff, D. C. |9 2076 |
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