APA (7th ed.) Citation

Frazier, W. C., & Westhoff, D. C. (1978). Food microbiology (3rd edition.). McGraw-Hill.

Chicago Style (17th ed.) Citation

Frazier, W. C., and D. C. Westhoff. Food Microbiology. 3rd edition. New York: McGraw-Hill, 1978.

MLA (9th ed.) Citation

Frazier, W. C., and D. C. Westhoff. Food Microbiology. 3rd edition. McGraw-Hill, 1978.

Warning: These citations may not always be 100% accurate.