APA (7th ed.) Citation

Buckle, K. A. (1979). Food-borne microorganisms of public health significance (3rd ed.). University of New South Wales.

Chicago Style (17th ed.) Citation

Buckle, K. A. Food-borne Microorganisms of Public Health Significance. 3rd ed. Sydney: University of New South Wales, 1979.

MLA (9th ed.) Citation

Buckle, K. A. Food-borne Microorganisms of Public Health Significance. 3rd ed. University of New South Wales, 1979.