The art of eating

QR Code

The art of eating

Saved in:

Bibliographic Details
Main Author:	Fisher, M. F. K. (Mary Frances Kennedy), 1908-
Format:	Book
Language:	English
Published:	London Picador 1983
Subjects:	Cookery Gastronomy
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

The Librarian's cookbook /
Published: (1989)

The cooking of provincial France /
by: Fisher, M.F.K. (Mary Frances Kennedy), 1908-'
Published: (1968)

Safeguarding Traditional Portuguese Gastronomy as an Intangible Cultural Heritage Through Tourism: The Case of North of Portugal
by: Fátima Matos Silva, et al.
Published: (2025-05-01)

Sürdürülebilir Turizm Kapsamında Namangan’ın (Özbekistan) Gastronomi Turizmi Potansiyelinin Değerlendirilmesi
by: Aida Imomalieva, et al.
Published: (2025-06-01)

From Digital Design to Edible Art: The Role of Additive Manufacturing in Shaping the Future of Food
by: János Simon, et al.
Published: (2025-06-01)

An Innovative Approach in Gastronomy: Ultrasound Technology
by: Mehmet Baslar
Published: (2024-06-01)

Tematik Gastronomi Müzelerinde Ziyaretçi Deneyimleri: Güneydoğu Anadolu Bölgesi Örneği
by: İsmail Uzut, et al.
Published: (2025-06-01)

Spanish cuisine: Awareness, prevalence, and satisfaction from the perspective of hospitality employees
by: Ivanović Velibor, et al.
Published: (2025-01-01)

From cellar to kitchen /
by: Mendelsohn, Oscar
Published: (1968)

Understanding the Mediating Role of Gastronomic Experiences in a World Heritage Site: An Explanatory Approach to the Case of Córdoba (Spain)
by: Laura Ortega-Pérez, et al.
Published: (2025-06-01)

A Comprehensive Review on Beyşehir Tarhana, A Turkish Traditional Food
by: Mehmet Baslar, et al.
Published: (2022-07-01)

A Research on the General Knowledge of Pastry Chefs About Food Colorings and Their Awareness of Reading Labels
by: Murat Dogan, et al.
Published: (2022-03-01)

The modern art of Chinese cooking
by: Tropp, Barbara
Published: (1982)

A Study on the Change of Menu Lists with the Effect of Pandemic in the Gastronomy Sector: Istanbul Province Fine-Dining Restaurant Examples
by: Gul Yilmaz, et al.
Published: (2022-02-01)

Mastering the art of Chinese cooking, with step-by-step instructions
by: Solomon, Charmaine
Published: (1984)

Real fast food : 350 recipes ready to eat in 30 minutes /
by: Slater, Nigel
Published: (1992)

Science experiments you can eat /
by: Cobb, Vicki
Published: (1974)

Cooking Italian /
Published: (1999)

Simple vegetarian meals : recipes for one or two /
by: Richardson, Rosamond
Published: (1991)

Gourmet vegetarian feasts /
by: Shulman, Martha Rose
Published: (1990)

The role of emotional service in the restaurant business
by: N. A. Ofitserova
Published: (2022-01-01)

Helen Nash's kosher kitchen : healthful and nutritious recipes for everyday eating and entertaining /
by: Nash, Helen, 1935-
Published: (1988)

Vegetarian cooking /
Published: (1992)

The best of Oriental cooking /
Published: (1992)

Cooking with the chicken breast : delicious main dishes starring the delectable skinless and boneless white meat /
by: Lehrer, Stephen M.
Published: (1990)

Bush cookery in style /
by: Hughes, Gayle M. (Gayle Maree)
Published: (1989)

Cooking with pure ingredients : family recipes for the hyperactive /
by: Tydeman, Ann
Published: (1979)

Wok cuisine : Oriental to American.
Published: (1991)

Raw energy : eat your way to radiant health /
by: Kenton, Leslie
Published: (1984)

Nela's cookbook
by: Rubinstein, Nela
Published: (1983)

The gastronomy of Spain and Portugal /
by: Manj on, Maite, 1931-
Published: (1990)

Charmaine Solomon's complete vegetarian cookbook /
by: Solomon, Charmaine
Published: (1990)

Jewish vegetarian cooking /
by: Friedman, Rose
Published: (1985)

Good food from a Japanese temple
by: Yoneda, Soei
Published: (1982)

The cooking of Spain and Portugal /
by: Feibleman, Peter S., 1930-
Published: (1969)

The way to cook /
by: Child, Julia
Published: (1989)

Food for the vegetarian : traditional Lebanese recipes /
by: Karaoglan, Aida
Published: (1988)

The world guide to cooking with fruit & vegetables /
by: Goode, John
Published: (1973)

Thoughts for buffets
Published: (1958)

Fish & shellfish /
by: Walker, Charlotte
Published: (1984)