The art of eating

類似資料

• The Librarian's cookbook /
  出版事項: (1989)
• The cooking of provincial France /
  著者:: Fisher, M.F.K. (Mary Frances Kennedy), 1908-'
  出版事項: (1968)
• Safeguarding Traditional Portuguese Gastronomy as an Intangible Cultural Heritage Through Tourism: The Case of North of Portugal
  著者:: Fátima Matos Silva, 等
  出版事項: (2025-05-01)
• Sürdürülebilir Turizm Kapsamında Namangan’ın (Özbekistan) Gastronomi Turizmi Potansiyelinin Değerlendirilmesi
  著者:: Aida Imomalieva, 等
  出版事項: (2025-06-01)
• From Digital Design to Edible Art: The Role of Additive Manufacturing in Shaping the Future of Food
  著者:: János Simon, 等
  出版事項: (2025-06-01)