MARC
| LEADER | 00000nam a2200000 4500 | ||
|---|---|---|---|
| 001 | 00460265 | ||
| 003 | PWmBRO | ||
| 005 | 20240602100209.0 | ||
| 008 | 850913r19831983enk o0011 eng u | ||
| 082 | 0 | 0 | |a 641.5 |z 19 |
| 090 | 0 | 0 | |b 641.013/F535a/1983 |
| 100 | 1 | 0 | |a Fisher, M. F. K. |q (Mary Frances Kennedy), |d 1908- |
| 245 | 1 | 4 | |a The art of eating |c M.F.K. Fisher |f with an introduction by W.H. Auden |
| 260 | 0 | 0 | |a London |b Picador |c 1983 |
| 300 | 0 | 0 | |a xviii, 749 p. |c 20cm |
| 503 | 0 | 0 | |a Originally published: London : Faber, 1983 |
| 505 | 0 | 0 | |a Contains five previously published works: Serve it forth; Consider the oyster; How to cook a wolf; The gastronomical me; An alphabet for gourmets |
| 595 | 0 | 0 | |a 0330281429 |
| 650 | 0 | 0 | |a Cookery |
| 650 | 0 | 0 | |a Gastronomy |
| 942 | |2 ddc | ||
| 994 | |a 001029438 86113 0001 | ||
| 999 | |c 21562 |d 21562 | ||
| 952 | |0 0 |1 0 |4 0 |7 0 |8 MN |a ML015 |b ML015 |c MN |d 2024-06-02 |l 0 |o 641.013 F535a 1983 |p 029438 |r 2018-03-23 00:00:00 |w 2018-03-23 |y BK | ||