Tropical mushrooms biological nature and cultivation methods

QR Code

Tropical mushrooms biological nature and cultivation methods

Saved in:

Bibliographic Details
Corporate Author:	Regional Workshop on the Cultivation of Edible Mushrooms in the Tropics (1980 : Manila, Philippines)
Other Authors:	Quimio, T. H., Chang, S. T. (Shu-ting), 1930-
Format:	Book
Language:	English
Published:	Hong Kong Chinese University Press c1982
Subjects:	Mushrooms, Edible Volvariella Pleurotus Auricularia Mushroom culture > Tropics
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

The biology and cultivation of edible mushrooms /
Published: (1978)

Antagonistic activity of extracts of Edible mushroom pleurotus osreatus Against some fungi isolated from soil
by: Asal Faiz Hameed Aldabbgh, et al.
Published: (2021-12-01)

The biology and technology of the cultivated mushroom /
Published: (1985)

Wild and Cultivated Mushrooms Exhibit Anti-Inflammatory Effects Including Inhibition of Platelet Aggregation and Interleukin-8 Expression
by: Hiroaki Yoshimoto, et al.
Published: (2025-03-01)

Mushrooms : pest and disease control /
by: Fletcher, J. T. 1933-
Published: (1986)

Elsevier's dictionary of edible mushrooms : botanical and common names in various languages of the world /
by: Chandra, Aindrila, 1945-
Published: (1989)

Protective roles of trehalose in Pleurotus pulmonarius during heat stress response
by: Xiu-ming LIU, et al.
Published: (2019-02-01)

Phytochemical Profile and Antioxidant Activity of Some Widely Consumed Mushrooms
by: Teodora Deculescu-Ioniță, et al.
Published: (2023-12-01)

Mushrooms as a crop of agricultural production
by: V. A. Sysuev, et al.
Published: (2018-02-01)

Mushrooms : poisons and panaceas : a handbook for naturalists, mycologists, and physicians /
by: Benjamin, Denis R.
Published: (1995)

Make money by growing mushrooms /
by: Marshall, Elaine

Optimization of Critical Factors for In Vitro Vegetative Growth of Pleurotus cornucopiae to Improve Branched Oyster Mushroom Production
by: Arunesh Kumar, et al.
Published: (2025-07-01)

Cultivated Mushrooms: A Comparative Study of Antioxidant Activity and Phenolic Content
by: Mafalda Silva, et al.
Published: (2025-01-01)

Mushrooms and truffles : botany, cultivation, and utilization /
by: Singer, Rolf
Published: (1961)

Mushrooms and toadstools of broadleaved forests /
by: Watling, Roy
Published: (1975)

Mushroom—Agaricus bisporus (Lge.) Sing.
by: James M. Stephens
Published: (2003-05-01)

Manual on mushroom cultivation /
Published: (1983)

The use of fungi as food and in food processing /
by: Gray, William Dudley, 1912-
Published: (1970)

Evaluation of biochemical, nutrient content and productivity of oyster mushrooms biofortified with Zinc Oxide Nanoparticles
by: Leema, et al.
Published: (2025-08-01)

Research Progress on Antioxidant Peptides from Edible Mushrooms
by: NAN Xin, ZHU Zhenbao, LIANG Lei, FU Yuyu, GU Haofeng, MA Guohao, WANG Zhuoying
Published: (2025-06-01)

Mushrooms of North America /
by: Phillips, Roger
Published: (1991)

Mushrooms and toadstools of Australia /
by: Shepherd, C. J.
Published: (1988)

The influence of substrate, urea supplementation, and liming on the yield and antioxidant activities of Pleurotus sajor-caju M2345 and Pleurotus ostreatus M2191
by: Tirngo Begashaw, et al.
Published: (2025-10-01)

Status of mushroom production: global and national scenario
by: N. L. Devochkina, et al.
Published: (2024-12-01)

Morchella rinjaniensis: A Novel Species of Tropical Morchella (Ascomycota, Pezizales, and Morchellaceae) Discovered in UNESCO Rinjani-Lombok Biosphere Reserve, Indonesia
by: Atik Retnowati, et al.
Published: (2025-07-01)

Multi-Element Determination in Wild and Cultivated Edible Mushrooms from the Brazilian Atlantic Forest Using Microwave-Induced Plasma Optical Emission Spectrometry (MIP OES)
by: Eliabe Sousa da Silva, et al.
Published: (2025-06-01)

The nature of toadstools /
by: Ingold, C. T.
Published: (1979)

The Green-Spore Poison Parasol Mushroom, Chlorophyllum molybdites
by: Lisbeth Espinoza, et al.
Published: (2016-04-01)

The Green-Spore Poison Parasol Mushroom, Chlorophyllum molybdites
by: Lisbeth Espinoza, et al.
Published: (2016-04-01)

Hydrolytic Enzymes in the Secretome of the Mushrooms <i>P. eryngii</i> and <i>P. ostreatus</i>: A Comparison Between the Two Species
by: Tania Petraglia, et al.
Published: (2025-06-01)

Challenge Testing to Determine Growth of Listeria monocytogenes on Fresh Enoki Mushrooms at 4 °C and 10 °C Storage Temperatures
by: Jacqueline P. Upham, et al.
Published: (2025-08-01)

COMMERCIAL YIELD OF OYSTER MUSHROOM AT CULTIVATION IN THE WINTERRSPRING PERIOD
by: S. A. Vdovenko
Published: (2015-06-01)

The development of the Fungal Resources Conservation System «One District, One Herbarium and Five Banks» and its application on Qinghai-Tibet Plateau
by: Yu Li, et al.
Published: (2019-02-01)

ANALOGUE SAUSAGE FORMULATION OF TEMPEH-WHITE OYSTER MUSHROOMS (PLEUROTUS OSTREATUS) WITH THE ADDITION OF CARRAGEENAN
by: Septi Rohmawati, et al.
Published: (2019-11-01)

Dataset of the complete mitogenomes of the mushroom corals FungiidaeNCBINCBINCBINCBINCBINCBINCBINCBINCBINCBINCBINCBINCBINCBINCBINCBINCBINCBINCBINCBINCBINCBINCBINCBI
by: Liwei Li, et al.
Published: (2025-08-01)

Mathematical models and ANFIS for determination of diffusivity and activation energy of button mushroom thin layer drying
by: Maryam Karimi Motlagh, et al.
Published: (2025-07-01)

INDUSTRIAL MUSHROOM AS AN INNOVATIVE DIRECTION ECONOMIC ACTIVITY IN THE SPHERE OF THE APC OF THE RUSSIAN FEDERATION
by: A. V. Soldatenko, et al.
Published: (2018-07-01)

Characteristics and comprehensive evaluation of heavy metal concentrations in wild and cultivated morel mushrooms
by: Xiaolan Liu, et al.
Published: (2025-12-01)

Promoting Yield and Oyster Mushroom Cycle Production by Using Date Kernel and Wheat Straw Mixture as a Cultivation Substrate
by: Ghada Lamraoui, et al.
Published: (2025-07-01)

Influence of Storage Temperature on Levels of Bioactive Compounds in Shiitake Mushrooms (Lentinula edodes)
by: Yonghyun Kim, et al.
Published: (2023-11-01)