Biochemistry /
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| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Edition: | 7th ed. |
| Subjects: | |
| Online Access: | http://www.whfreeman.com |
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| 008 | 150520s2012 nyua gr 001 eng d | ||
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| 010 | |a 2010937856 | ||
| 020 | |a 9781429229364 |q (hardcover) | ||
| 040 | |a DLC |b eng |e rda |c DLC |d PUMLC | ||
| 082 | |a 572 |2 22 | ||
| 100 | 1 | 0 | |a Berg, Jeremy M. |e author |9 14014 |
| 245 | 1 | 0 | |a Biochemistry / |c Jeremy M. Berg, John L. Tymoczko, Lubert Stryer ; with Gregory J. Gatto, Jr. |
| 250 | |a 7th ed. | ||
| 264 | |a New York : |b W.H. Freeman, |c c2012. | ||
| 300 | |a xxxii, 1054 pages : |b illustrations (some colored) ; |c 29 cm. | ||
| 336 | |2 rdacontent |a text |b txt | ||
| 337 | |2 rdamedia |a unmediated |b n | ||
| 338 | |2 rdacarrier |a volume |b nc | ||
| 504 | |a Includes bibliographical references and index. | ||
| 526 | |a Recommended text: AG201 (Agricultural Biochemistry) ; FT231 (Biochemistry) ; FT252 (Introduction to Food Biochemistry). | ||
| 650 | 0 | |a Biochemistry |x Textbooks. |9 14015 | |
| 650 | |a Biochemistry. |9 498 | ||
| 700 | 1 | 0 | |a Tymoczko, John L. |9 14016 |
| 700 | 1 | 0 | |a Stryer, Lubert. |9 14017 |
| 856 | 4 | |u http://www.whfreeman.com | |
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