Style de citation APA (7e éd.)

Society for Applied Bacteriology, Roberts, T. A., & Skinner, F. A. (1983). Food microbiology: Advances and prospects. Academic Press.

Style de citation Chicago (17e éd.)

Society for Applied Bacteriology, T. A. Roberts, et F. A. Skinner. Food Microbiology: Advances and Prospects. London: Academic Press, 1983.

Style de citation MLA (9e éd.)

Society for Applied Bacteriology, et al. Food Microbiology: Advances and Prospects. Academic Press, 1983.