Visser, F. R., & Burrows, J. K. (1983). Composition of New Zealand foods. New Zealand Dept. of Scientific and Industrial Research.
Chicago Style (17th ed.) CitationVisser, F. R., and J. K. Burrows. Composition of New Zealand Foods. Wellington: New Zealand Dept. of Scientific and Industrial Research, 1983.
MLA (9th ed.) CitationVisser, F. R., and J. K. Burrows. Composition of New Zealand Foods. New Zealand Dept. of Scientific and Industrial Research, 1983.
Warning: These citations may not always be 100% accurate.