New frontiers in food microstructure /
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| Corporate Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
St. Paul, Minn. :
American Association of Cereal Chemists,
[c1983].
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| Item Description: | "A compilation of edited papers presented at a symposium in San Antonio, Texas during the 67th annual meeting of the American Association of Cereal Chemists"--Pref. |
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| Physical Description: | 392 p. : ill. (some col.). |
| ISBN: | 0913250325 |