Mycotoxins production, isolation, separation, and purification

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Bibliographic Details
Other Authors:	Betina, Vladimir
Format:	Book
Language:	English
Published:	Amsterdam New York New York, N.Y Elsevier Distributors for the United States and Canada, Elsevier Science Pub. Co. 1984
Series:	Developments in food science 8
Subjects:	Mycotoxins
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MARC


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245	0	0	\|a Mycotoxins \|b production, isolation, separation, and purification \|c edited by Vladimir Betina
260	0	0	\|a Amsterdam \|a New York \|b Elsevier \|a New York, N.Y \|b Distributors for the United States and Canada, Elsevier Science Pub. Co. \|c 1984
300	0	0	\|a viii, 528 p. \|b ill. \|c 25 cm.
440	0	0	\|a Developments in food science \|v 8
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