Characteristics of consumer demand for chocolate-coated macadamia nuts

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Bibliographic Details
Main Author:	Scott, F. S. (Frank Sanford), 1921-
Corporate Author:	Hawaii Institute of Tropical Agriculture and Human Resources
Other Authors:	Osman, Galal, Kanda, Maurice
Format:	Book
Language:	English
Published:	Honoulu = HITAHR, College of Tropical Agriculture and Human Resources, University of Hawaii 1983
Series:	Research series 24
Subjects:	Macadamia nut industry > United States Consumers' preferences > United States Consumers > United States > Attitudes Market surveys > United States
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100	1	0	\|a Scott, F. S. \|q (Frank Sanford), \|d 1921-
245	1	0	\|a Characteristics of consumer demand for chocolate-coated macadamia nuts \|c Frank S. Scott, Galal Osman, Maurice Kanda
260	0	0	\|a Honoulu = \|b HITAHR, College of Tropical Agriculture and Human Resources, University of Hawaii \|c 1983
300	0	0	\|a iv, 47 p
490	1	0	\|a Research series \|v 24
500	0	0	\|a Cover title
650	0	0	\|a Macadamia nut industry \|z United States
650	0	0	\|a Consumers' preferences \|z United States
650	0	0	\|a Consumers \|z United States \|x Attitudes
650	0	0	\|a Market surveys \|z United States
700	1	0	\|a Osman, Galal
700	1	0	\|a Kanda, Maurice
710	2	0	\|a Hawaii Institute of Tropical Agriculture and Human Resources
840	0	0	\|a Research series (Hawaii Institute of Tropical Agriculture and Human Resources); \|v 24
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