Analysis of food contaminants

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Bibliographic Details
Other Authors:	Gilbert, John
Format:	Book
Language:	English
Published:	London Elsevier Applied Science c1984
Subjects:	Food > Analysis Food contamination
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245	0	0	\|a Analysis of food contaminants \|c edited by John Gilbert
260	0	0	\|a London \|b Elsevier Applied Science \|c c1984
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