Calculations in food and chemical engineering theory, worked examples and problems

QR Code

Calculations in food and chemical engineering theory, worked examples and problems

Saved in:

Bibliographic Details
Main Author:	Jackson, A. T.
Other Authors:	Lamb, J.
Format:	Book
Language:	English
Published:	London Macmillan C1981
Subjects:	Food industry and trade
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Chemical engineering for the food industry /
Published: (1997)

Engineering and food.

Chemicals used in food processing /
Published: (1965)

Food process engineering /
by: Heldman, Dennis R.
Published: (1981)

The fundamentals of food engineering /
by: Charm, Stanley E.
Published: (1971)

The fundamentals of food engineering /
by: Charm, Stanley E.
Published: (1978)

Introduction to food engineering /
by: Singh, R. Paul
Published: (1984)

Food process engineering
Published: (1982)

Food process engineering /
by: Leniger, Hendrik Antonie
Published: (1975)

Food engineering fundamentals
by: Batty, J. Clair (Joseph Clair), 1939-
Published: (1983)

Food processing engineering : theory and laboratory experiments /
by: Sharma, Shri K. ; Mulvaney, Steven J. ; Rizvi, Syed S. H.
Published: (2000)

Process engineering in the food industry.
Published: (1990)

Fundamentals of food process engineering /
by: Toledo, Romeo T.
Published: (1980)

Fundamentals of food process engineering /
by: Toledo, Romeo T.
Published: (1994)

Engineering properties of foods /
Published: (1986)

Food engineering operations /
Published: (1976)

Encyclopedia of food engineering /
by: Hall, Carl W.
Published: (1971)

The fundamentals of food engineering /
by: Charm, Stanley E.
Published: (1978)

Food engineering operations /
Published: (1990)

Physico-chemical aspects of food processing /
Published: (1995)

Food engineering, quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean /
by: Cuevas, Roberto
Published: (2004)

Chemical aspects of food enzymes : proceedings of a symposium organized by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry: University of Reading, 16th-17th September 1986 /
Published: (1987)

Unit operations in food engineering /
by: Ibarz, Albert
Published: (2003)

Chemical changes in food during processing :
Published: (1985)

Food theory and applications /
Published: (1972)

Encyclopedia of food engineering /
by: Hall, Carl W.
Published: (1986)

Elements of food engineering
by: Harper, John C. (John Cline), d. 1974
Published: (1976)

Food processing : proceedings of the ninth British Nutrition Foundation annual conference /
Published: (1989)

Food process engineering : proceedings of the Second International Congress on Engineering and Food and the Eightth European Food Symposium, held between 27 and 31 August 1979 at Helsinki University of Technology, Espoo 15, Finland /
Published: (1980)

Food engineering and dairy technology
by: Kessler, Heinz-Gerhard
Published: (1981)

Food science /
by: Potter, Norman N.
Published: (1986)

Foods for the 90's /
Published: (1990)

Food science /
by: Potter, Norman N.
Published: (1973)

Encyclopedia of agricultural, food, and biological engineering /
Published: (2003)

The food industry : economics and policies /
Published: (1983)

Handbook of food engineering /
Published: (1992)

Maillard reactions in food
Published: (1981)

Food processing operations : their management, machine, materials, and methods, volume three /
by: Joslyn, Maynard A.
Published: (1964)

Food processing operations : their management, machine, materials, and methods, volume two /
by: Joslyn, Maynard A.
Published: (1963)

Food processing operations : their management, machine, materials, and methods, volume one /
by: Joslyn, Maynard A.
Published: (1963)