Food industries manual /
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Glasgow :
Leonard Hill,
c1984.
|
| Edition: | 21st edition. |
| Subjects: | |
| Tags: |
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| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ml2025027151 | ||
| 003 | PUMLC | ||
| 005 | 20250526082853.0 | ||
| 008 | 840618s1984 stk r o0011 eng u | ||
| 020 | |a 0916845001 (hardback) | ||
| 040 | |6 PUMLC |a PUMLC |b eng |c PUMLC |d PUMLC | ||
| 082 | 0 | 0 | |a 664 |
| 245 | 0 | 0 | |a Food industries manual / |c edited by M.D. Ranken. |
| 250 | 0 | 0 | |a 21st edition. |
| 260 | 0 | 0 | |a Glasgow : |b Leonard Hill, |c c1984. |
| 300 | 0 | 0 | |a xiv, 530 pages : |b illustration ; |c 29 cm. |
| 650 | 0 | 0 | |a Food industry and trade |x Handbooks, manuals, etc. |9 2921 |
| 700 | 1 | 0 | |a Ranken, M. D. |9 3515 |
| 942 | |2 ddc |n 0 |c BK | ||
| 999 | |c 19891 |d 19891 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |7 1 |8 R |a ML015 |b ML015 |c R |d 2024-06-02 |l 0 |o R 664 F686 |p 027151 |r 2018-03-23 00:00:00 |w 2018-03-23 |y REF | ||