Amerine, M. A., & Roessler, E. B. (1983). Wines, their sensory evaluation (Rev. and enl.). W.H. Freeman.
Chicago Style (17th ed.) CitationAmerine, M. A., and Edward Biffer Roessler. Wines, Their Sensory Evaluation. Rev. and enl. New York: W.H. Freeman, 1983.
MLA (9th ed.) CitationAmerine, M. A., and Edward Biffer Roessler. Wines, Their Sensory Evaluation. Rev. and enl. W.H. Freeman, 1983.
Warning: These citations may not always be 100% accurate.