Physical properties of foods

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Physical properties of foods

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Bibliographic Details
Corporate Authors:	Institute of Food Technologists, International Union of Food Science and Technology, IFT-IUFoST Basic Symposium (1982 : Las Vegas, Nev)
Other Authors:	Peleg, Micha, Bagley, Edward B.
Format:	Book
Language:	English
Published:	Westport, Conn AVI Pub. Co. c1983
Series:	IFT basic symposium series
Subjects:	Food > Analysis
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