Physical properties of foods

Physical properties of foods

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Bibliographic Details
Corporate Authors: Institute of Food Technologists, International Union of Food Science and Technology, IFT-IUFoST Basic Symposium (1982 : Las Vegas, Nev)
Other Authors: Peleg, Micha, Bagley, Edward B.
Format: Book
Language:English
Published: Westport, Conn AVI Pub. Co. c1983
Series:IFT basic symposium series
Subjects:
Food > Analysis
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Description
Item Description:Papers of the IFT-IUFoST Basic Symposium held in 1982 at Las Vegas, Nevada
Physical Description:xiv, 532 p. ill. 24 cm.

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