Institute of Food Technologists, International Union of Food Science and Technology, IFT-IUFoST Basic Symposium (1982 : Las Vegas, Nev), Peleg, M., & Bagley, E. B. (1983). Physical properties of foods. AVI Pub. Co.
Chicago Style (17th ed.) CitationInstitute of Food Technologists, International Union of Food Science and Technology, Nev) IFT-IUFoST Basic Symposium (1982 : Las Vegas, Micha Peleg, and Edward B. Bagley. Physical Properties of Foods. Westport, Conn: AVI Pub. Co, 1983.
MLA (9th ed.) CitationInstitute of Food Technologists, et al. Physical Properties of Foods. AVI Pub. Co, 1983.
Warning: These citations may not always be 100% accurate.