Product certification and ecolabelling for fisheries sustainability /

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Bibliographic Details
Corporate Author: Food and Agriculture Organization of the United Nations
Other Authors: Wessells, Cathy Roheim
Format: Book
Language:English
Published: Rome : FAO of the United Nations, 2001.
Series:FAO fisheries technical paper ; 422
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Description
Physical Description:ix, 83 p. ; 30 cm.
Bibliography:Bibliography: p. 70-78.
ISBN:9251046972