APA (7th ed.) Citation

Bailey, A. J. (1984). Recent advances in the chemistry of meat: The proceedingsof a Symposium organised by the food chemistry group of the Royal Society of Chemistry and the Food Group of the Societyof Chemical Industry, ARC Meat Research Institute, Langford,Bristol 14th-15th April 1984. Royal Society of Chemistry.

Chicago Style (17th ed.) Citation

Bailey, Allen J. Recent Advances in the Chemistry of Meat: The Proceedingsof a Symposium Organised by the Food Chemistry Group of the Royal Society of Chemistry and the Food Group of the Societyof Chemical Industry, ARC Meat Research Institute, Langford,Bristol 14th-15th April 1984. London: Royal Society of Chemistry, 1984.

MLA (9th ed.) Citation

Bailey, Allen J. Recent Advances in the Chemistry of Meat: The Proceedingsof a Symposium Organised by the Food Chemistry Group of the Royal Society of Chemistry and the Food Group of the Societyof Chemical Industry, ARC Meat Research Institute, Langford,Bristol 14th-15th April 1984. Royal Society of Chemistry, 1984.