Codex alimentarius, volume 9A : fish and fishery products /

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Bibliographic Details
Corporate Authors:	Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission, Food and Agriculture Organization of the United Nations, World Health Organization
Format:	Book
Language:	English
Published:	Rome : FAO of the United Nations, 2001.
Edition:	2nd ed.
Subjects:	Fishery products > Standards. Fish as food > Standards. Food > Standards. Fish.
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110	2	0	\|a Joint FAO/WHO Food Standards Programme.
245	1	0	\|a Codex alimentarius, volume 9A : \|b fish and fishery products / \|c Joint FAO/WHO Food Standards Programme.
250			\|a 2nd ed.
260	0		\|a Rome : \|b FAO of the United Nations, \|c 2001.
300			\|a viii, 140 p. ; \|c 30 cm.
500			\|a Volume 9A: Fish and fishery products.
504			\|a Bibliography: p. 138-140.
650			\|a Fishery products \|x Standards.
650			\|a Fish as food \|x Standards.
650			\|a Food \|x Standards.
650			\|a Fish.
710	2	0	\|a Codex Alimentarius Commission.
710	2	0	\|a Food and Agriculture Organization of the United Nations.
710	2	0	\|a World Health Organization.
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