E for additives : the best-selling, award-winning definitive number guide /

The best consumer guide in Europe to additives in food providing you with all the facts to make informed decisions about what you buy. This book cracks the "E" number code and enables you to understand the list of additives that appear on the packs of the food you buy, so that you can see...

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Bibliographic Details
Main Author: Hanssen, Maurice
Other Authors: Marsden, Jill
Format: Book
Language:English
Published: London : Thorsons, 1987.
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Description
Summary:The best consumer guide in Europe to additives in food providing you with all the facts to make informed decisions about what you buy. This book cracks the "E" number code and enables you to understand the list of additives that appear on the packs of the food you buy, so that you can see exactly what has been added, where it comes from, why it has been added, what it does to the food and - if anything - what it might do to you.
Physical Description:384 pages : illustration ; 20 cm.
ISBN:9780722515624 (paperback)