Hering's dictionary of classical and modern cookery : and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London :
Virtue & Company Limited,
1977.
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| Edition: | 5th Revised |
| Subjects: | |
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| LEADER | 00000nam a2200000 4500 | ||
|---|---|---|---|
| 001 | ml2025144738 | ||
| 003 | PG-LaUT | ||
| 005 | 20250801134954.0 | ||
| 008 | 250801s1977 enka|||| ebi| 001 0 eng d | ||
| 020 | |a 3805701918 (hardback) | ||
| 040 | |6 PUMLC |a PUMLC |b eng |c PUMLC |d PG-LaUT | ||
| 082 | |a 641.503 | ||
| 100 | |a Hering, Richard | ||
| 245 | |a Hering's dictionary of classical and modern cookery : |b and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service / |c By Walter Bickel. | ||
| 250 | |a 5th Revised |b English Edition | ||
| 260 | |a London : |b Virtue & Company Limited, |c 1977. | ||
| 300 | |a 852 pages : |c 19 cm. | ||
| 500 | |a Vocabulary in English, French, German, Italian and Spanish. | ||
| 500 | |a Translation of Lexikon der Küche by Richard Hering. | ||
| 650 | |9 5427 |a Multilingual dictionaries | ||
| 650 | |9 5428 |a Cooking |v Dictionaries |x Polyglot. | ||
| 700 | |a Bickel, Walter |9 5429 | ||
| 942 | |2 ddc |n 0 |c BK | ||
| 999 | |c 185939 |d 185939 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |7 1 |8 R |a ML015 |b ML015 |c ML015 |d 2025-08-01 |l 0 |o R 641.503 B583 |p 144738 |r 2025-08-01 13:32:14 |w 2025-08-01 |y REF | ||