Hering's dictionary of classical and modern cookery : and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service /
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| Format: | Book |
| Language: | English |
| Published: |
London :
Virtue & Company Limited,
1977.
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| Edition: | 5th Revised |
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| Item Description: | Vocabulary in English, French, German, Italian and Spanish. Translation of Lexikon der Küche by Richard Hering. |
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| Physical Description: | 852 pages : 19 cm. |
| ISBN: | 3805701918 (hardback) |