APA (7th ed.) Citation

Hering, R., & Bickel, W. (1977). Hering's dictionary of classical and modern cookery: And practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service (5th Revised.). Virtue & Company Limited.

Chicago Style (17th ed.) Citation

Hering, Richard, and Walter Bickel. Hering's Dictionary of Classical and Modern Cookery: And Practical Reference Manual for the Hotel, Restaurant and Catering Trade : Brief Recipes, Professional Knowledge Concerning Wine, Cocktails and Other Drinks, Menu Knowledge and Table Service. 5th Revised. London: Virtue & Company Limited, 1977.

MLA (9th ed.) Citation

Hering, Richard, and Walter Bickel. Hering's Dictionary of Classical and Modern Cookery: And Practical Reference Manual for the Hotel, Restaurant and Catering Trade : Brief Recipes, Professional Knowledge Concerning Wine, Cocktails and Other Drinks, Menu Knowledge and Table Service. 5th Revised. Virtue & Company Limited, 1977.