Codex alimentarius, volume 8 : fats, oils and related products /

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Dettagli Bibliografici
Enti autori:	Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission, Food and Agriculture Organization of the United Nations, World Health Organization
Natura:	Libro
Lingua:	inglese
Pubblicazione:	Rome : FAO of the United Nations, 2001.
Edizione:	2nd ed. rev.
Soggetti:	Food > Standards > Handbooks, manuals, etc. Oils and fats. Fat. Food law and legislation.
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245	1	0	\|a Codex alimentarius, volume 8 : \|b fats, oils and related products / \|c Joint FAO/WHO Food Standards Prograame.
250			\|a 2nd ed. rev.
260	0		\|a Rome : \|b FAO of the United Nations, \|c 2001.
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710	2	0	\|a Food and Agriculture Organization of the United Nations.
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