Encyclopedia of food sciences and nutrition /

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Detalles Bibliográficos
Otros Autores:	Caballero, Benjamin, Trugo, Luiz C., Finglas, Paul M.
Formato:	Libro
Lenguaje:	inglés
Publicado:	Amsterdam ; Academic Press, c2003.
Edición:	2nd edition
Materias:	Nutrition > Encyclopedias > English. Food > Encyclopedias > English. Food Technology > Encyclopedias > English. Aliments > Industrie et commerce > Encyclopédies. Nutrition > Encyclopédies. Aliments > Encyclopédies. Nutrition > Encyclopedias. Food > Composition > Encyclopedias.
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