Caballero, B., Trugo, L. C., & Finglas, P. M. (2003). Encyclopedia of food sciences and nutrition (2nd edition.). Academic Press.
Chicago Style (17th ed.) CitationCaballero, Benjamin, Luiz C. Trugo, and Paul M. Finglas. Encyclopedia of Food Sciences and Nutrition. 2nd edition. Amsterdam: Academic Press, 2003.
MLA (9th ed.) CitationCaballero, Benjamin, et al. Encyclopedia of Food Sciences and Nutrition. 2nd edition. Academic Press, 2003.
Warning: These citations may not always be 100% accurate.