Trilingual dictionary of fisheries technological terms--curing /
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| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Rome,
[Food and Agriculture Organization of the United States, ]
1960.
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| Subjects: | |
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| 008 | 760430s1960 it d i000 0 eng | ||
| 035 | |a (OCoLC)2149539 | ||
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| 082 | |a 664.94603 | ||
| 110 | 2 | |a Food and Agriculture Organization of the United Nations. |b Fisheries Division. |9 3163 | |
| 245 | 1 | 0 | |a Trilingual dictionary of fisheries technological terms--curing / |
| 260 | |a Rome, |b [Food and Agriculture Organization of the United States, ] |c 1960. | ||
| 300 | |a ix, 85 pages : |c 28 cm. | ||
| 500 | |a English, French, and Spanish | ||
| 650 | 0 | |a Fishery products |x Preservation |x Dictionaries. |9 3164 | |
| 650 | 0 | |a English language |x Dictionaries |x Polyglot. |9 2393 | |
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