Food Microbiology /

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Bibliographic Details
Main Author:	Frazier, W.C
Format:	Book
Language:	English
Published:	New York : McGraw-Hill Book Company, 1967.
Edition:	2nd Edition.
Subjects:	food microbiology food preservation enzymology Aliments Conservation
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Food microbiology / by Frazier, W. C

Published 1978

Book