Encyclopaedia of commercial poultry nutrition : concepts, methods and techniques /
保存先:
| その他の著者: | |
|---|---|
| フォーマット: | 図書 |
| 言語: | 英語 |
| 出版事項: |
London :
Koros Press,
2012.
|
| 主題: | |
| オンライン･アクセス: | http://www.korospress.com |
| タグ: |
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| 007 | ta | ||
| 008 | 150115s2012 xxu 00 eng d | ||
| 020 | |a 9781781630181 |q set | ||
| 040 | |a DLC |c DLC |b eng |e rda |d PUMLC | ||
| 082 | 0 | 0 | |a 636.5082 |
| 245 | 0 | 0 | |a Encyclopaedia of commercial poultry nutrition : |b concepts, methods and techniques / |c Jarvis Phillips, editor. |
| 264 | 1 | |a London : |b Koros Press, |c 2012. | |
| 300 | |a 3 volume : |b illustrations ; |c 24 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | |a Vol. 1: New trends in poultry nutrition. - - Vol. 2: Poultry feed technology. - - Vol. 3: Nutrition and disease management of poultry. | ||
| 650 | 0 | |a Poultry |x Feeding and feeds. | |
| 650 | |a Poultry |x Physiology. | ||
| 650 | |a Poultry industry. | ||
| 650 | |a Poultry. | ||
| 700 | 1 | 0 | |a Phillips, Jarvis. |
| 856 | 4 | |u http://www.korospress.com | |
| 942 | |c BK | ||
| 999 | |c 185416 |d 185416 | ||
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| 952 | |0 0 |1 0 |2 ddc |3 Volume 3 |4 0 |7 0 |8 R |a ML015 |b ML015 |c R |d 2024-07-08 |l 0 |o R 636.5082 E56 v.3 |p 158035 |r 2024-07-08 15:24:46 |w 2024-07-08 |y REF | ||