What is this thing called food?

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What is this thing called food?

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Άλλοι συγγραφείς:	NBC News, urness, Betty
Μορφή:	Βιβλίο
Γλώσσα:	Αγγλικά
Έκδοση:	NBC News,,
Θέματα:	Food technology. Artificial foods
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Παρόμοια τεκμήρια

Foreign matter in food.

What is this thing called dialetheism?
από: Abilio Rodrigues
Έκδοση: (2025-07-01)

Junk food, fast food, health food : what America eats and why /
από: Perl, Lila
Έκδοση: (1980)

Food technology in the year 2000 : proceedings of the International Minisymposium on Food Technology in the Year 2000, Helsinki, November 14, 1989 /
Έκδοση: (1990)

Chemical analysis of foods : an introduction /
από: Jones, Leighton

Food fraud in selected sub-Saharan Africa countries: a wake-up call to national regulatory bodies to support enforcement and food safety
από: Joshua M. Njiru, κ.ά.
Έκδοση: (2025-06-01)

Food poisoning and food hygiene /
από: Hobbs, Betty Constance
Έκδοση: (1978)

Food poisoning and food hygiene /
από: Hobbs, Betty C.
Έκδοση: (1987)

Food outlook : biannual report on global food markets /
Έκδοση: (2013)

Food authentication /
Έκδοση: (1996)

Physical properties of foods and food processing systems /
από: Lewis, M. J.
Έκδοση: (1996)

Decoding Food Labels: Handouts for People with Food Allergies
από: Amy Simonne, κ.ά.
Έκδοση: (2017-04-01)

Decoding Food Labels: Handouts for People with Food Allergies
από: Amy Simonne, κ.ά.
Έκδοση: (2017-04-01)

The science of food /
από: Bennion, Marion
Έκδοση: (1980)

Food for life /
από: Deatherage, Fred E. 1913-
Έκδοση: (1975)

Leaving a legacy where food is medicine and food stories can heal
από: Tammara Soma, κ.ά.
Έκδοση: (2025-06-01)

Leaving a legacy where food is medicine and food stories can heal
από: Tammara Soma, κ.ά.
Έκδοση: (2025-06-01)

Microbiology of foods and food processing /
από: Nickerson, John T.
Έκδοση: (1972)

A Comprehensive Review on Sensor-Based Electronic Nose for Food Quality and Safety
από: Teodora Sanislav, κ.ά.
Έκδοση: (2025-07-01)

Food colorimetry : theory and applications /
από: Francis, F. J.
Έκδοση: (1975)

Prospects for the development of FoodTech in modern realities in Russia
από: V. M. Tiunov
Έκδοση: (2023-09-01)

Food structure and behaviour /
Έκδοση: (1987)

The natural food catalogue /
από: Peterson, Vicki
Έκδοση: (1978)

The contribution of chemistry to food supplies : invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food Supplies /
από: International Union of Pure and Applied Chemistry
Έκδοση: (1974)

Food /
από: Adler, Irving
Έκδοση: (1977)

Microorganisms in foods.
Έκδοση: (1978)

Food safety
Έκδοση: (1981)

A selection of African traditional and emerging foods: processing, composition, nutritional, sensory and nutraceutical aspects
από: Matilde Tura, κ.ά.
Έκδοση: (2025-01-01)

Food security, food waste and food sharing: The conceptual analysis
από: V. V. Bakharev, κ.ά.
Έκδοση: (2023-10-01)

What is this thing called science? an assessment of the nature and status of science and its methods
από: Chalmers, A. F. (Alan Francis), 1939-
Έκδοση: (1982)

Physical and chemical properties of food /
Έκδοση: (1986)

Editorial: Ensuring food safety and quality in sustainable emerging production methods
από: Alberto Garre, κ.ά.
Έκδοση: (2025-07-01)

Guidelines for can manufacturers and food canners : prevention of metal contamination of canned foods.
Έκδοση: (1986)

Food engineering, quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean /
από: Cuevas, Roberto
Έκδοση: (2004)

Food microbiology
Έκδοση: (1983)

Microbiology of foods
από: Ayres, John Clifton, 1913-
Έκδοση: (1980)

Food microbiology /
από: Frazier, William C.
Έκδοση: (1988)

Food chemistry /
Έκδοση: (1985)

Food microbiology /
από: Frank, Hanns K.
Έκδοση: (1992)

Food tables /
από: Bender, Arnold E.
Έκδοση: (1986)