Microbiology of foods : the ecological essentials of assurance and assessment of safety and quality /
Saved in:
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Book |
| Published: |
Utrecht, The Netherlands :
University of Utrecht, Faculty of Veterinary Medicine,
1982
|
| Edition: | 3rd ed. |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000nam a2200000u 4500 | ||
|---|---|---|---|
| 001 | 00620076 | ||
| 003 | PWmBRO | ||
| 005 | 20240602100018.0 | ||
| 008 | s1982 ne a d0011 engbt | ||
| 020 | 0 | 0 | |a 9061590078 |
| 090 | 0 | 0 | |b 576.163/M913m/1982 |
| 100 | 1 | 0 | |a Mossel, D.A.A. |
| 245 | 1 | 0 | |a Microbiology of foods : |b the ecological essentials of assurance and assessment of safety and quality / |c D.A.A. Mossel |
| 250 | 0 | 0 | |a 3rd ed. |
| 260 | 0 | 0 | |a Utrecht, The Netherlands : |b University of Utrecht, Faculty of Veterinary Medicine, |c 1982 |
| 300 | 0 | 0 | |a 188p. : |b ill. |
| 503 | 0 | 0 | |a 'Original edition based on : Mossel, D.A.A., Occurence, prevention and monitoring of microbal quality loss of foods and dairy products, CRC Critical Reviews in environmental control, 5 (1), 1-39, 1975'-p.3 |
| 503 | 0 | 0 | |a 2nd rev. ed. published in 1977 |
| 650 | 0 | 0 | |a Food |x Microbiology |
| 710 | 2 | 0 | |a Rijksuniversiteit te Utrecht. |b Faculteit der Diergeneeskunde. |
| 942 | |2 ddc | ||
| 994 | 0 | 1 | |a T1001 024 708 |
| 999 | |c 18365 |d 18365 | ||
| 952 | |0 0 |1 0 |4 0 |7 0 |a ML015 |b ML015 |c ML015 |d 2024-06-02 |l 0 |o 576.163 M913m 1982 |p 024708 |r 2018-03-23 00:00:00 |w 2018-03-23 | ||


