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The state of the world's forest genetic resources.

में बचाया:
ग्रंथसूची विवरण
निगमित लेखक: Commission on Genetic Resources for Food and Agriculture
स्वरूप: पुस्तक
भाषा:अंग्रेज़ी
प्रकाशित: Rome : Commission on Genetic Resources for Food and Agriculture, Food and Agriculture Organization of the United Nations, 2014.
विषय:
संबंधित चीजें:Online version: State of the world's forest genetic resources.
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MARC

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245 0 4 |a The state of the world's forest genetic resources. 
246 3 0 |a Forest genetic resources 
264 1 |a Rome :  |b Commission on Genetic Resources for Food and Agriculture, Food and Agriculture Organization of the United Nations,  |c 2014. 
300 |a xxvi, 276 pages :  |b colored illustrations, colored maps ;  |c 26 cm. 
336 |2 rdacontent  |a text  |b txt 
337 |2 rdamedia  |a Unmediated  |b n 
338 |2 rdacarrier  |a volume  |b nc 
504 |a Includes bibliographical references (p. 237-[274]). 
505 0 |a Basic concepts -- Value and importance of forest genetic resources -- Conservation of forest genetic resources -- Knowledge and information on forest genetic resources -- Drivers of change -- Global forest trends affecting forest genetic diversity -- Trait-based knowledge of tree genetic resources -- Modern advances -- Application of genetic knowledge in forest conservation -- How countries manage and conserve their forest genetic resources -- Characterization of genetic variability and monitoring of change -- IN SITU FGR conservation and management -- EX SITU conservation -- Genetic improvement and breeding programmes -- Germplasm delivery and deployment -- Institutional framework for conservation and management of forest genetic resources -- Practices and technologies for improved management of forest genetic resources -- Political and institutional recommendations. 
650 0 |a Forest germplasm resources conservation.  |9 12467 
650 0 |a Germplasm resources.  |9 12468 
710 2 |a Commission on Genetic Resources for Food and Agriculture.  |9 12469 
776 0 8 |i Online version:  |t State of the world's forest genetic resources.  |d Rome : Commission on Genetic Resources for Food and Agriculture, Food and Agriculture Organization of the United Nations, 2014  |z 9789251084038  |w (OCoLC)892477305 
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