Food and nutrition : customs and culture /

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Bibliographic Details
Main Author: Fieldhouse, Paul
Format: Book
Language:English
Published: Cheltenham, UK : Chapman & Hall, 1996.
Edition:2nd ed.
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Description
Physical Description:xii, 253 p. : 23 cm.
Bibliography:Includes bibliographical references (p. [234]-247) and index.
ISBN:9780748737239